Wine DinnerThursday, October 8
Five-Course Wine Dinner
$75per guest
Five courses · Five wines · An unforgettable evening
- Emmolo Sauvignon Blanc
Fire-Roasted Brussels Sprouts
Garlic labneh · blistered grapes · za’atar · toasted pistachio
- Mer Soleil Chardonnay
Ricotta & Preserved Lemon Dumplings
Sweet corn velouté · Parmesan · caramelized onion · toasted pine nuts
- Sea Sun Pinot Noir
Baharat Chicken Confit
Sour cherry jus · roasted baby carrots · crispy shallots
- Red Schooner Malbec
Slow-Braised BEY Short Rib
Garlic potato purée · roasted wild mushrooms · baharat red wine jus
- Caymus Zinfandel
Dark Chocolate & Tahini Pot de Crème
Sesame brittle · flaky sea salt
NoteDietary restrictions can be accommodated with advance notice.
