Press
Eater Atlanta · Atlanta Magazine · The AJC
As featured in
In the press
From a kitchen in downtown Roswell to the pages of Atlanta's leading food press, here is what critics have written about Bey.
The Atlanta Journal-ConstitutionBey Mediterranean Named a Global-Flavor Standout Beyond Buford Highway
The Atlanta Journal-Constitution spotlights Bey Mediterranean in Roswell as one of five metro Atlanta restaurants proving that world-class immigrant cooking thrives well beyond Buford Highway.
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Atlanta MagazineBey Mediterranean Reflects Lebanese Culture Without the Clichés
Writing for Atlanta Magazine, Lia Picard finds an authentic taste of Beirut in Roswell: scratch-made Lebanese cooking that sidesteps the usual clichés.
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The Atlanta Journal-ConstitutionBey Mediterranean Brings Lebanese Hospitality to Roswell
The AJC's Henri Hollis awards Bey three of four stars, praising its modern Mediterranean cooking, its cocktail program, and a warm welcome rooted in Lebanese tradition.
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Eater AtlantaHead to Roswell for Garlicky Grilled Chicken and a Savory Za'atar Martini
Eater Atlanta puts Bey on its dining radar, calling out the homey hospitality, the smoky eggplant and braised lamb, and a standout list of Lebanese wines.
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